How to bake a potato3/31/2024 ![]() Rub the potatoes all over (you want them slick!) before baking, then season generously. Without enough salt, they'll taste boring and plain. Not only does it help the skin crisp up even more but it makes it taste better. You'll also want to coat them with olive oil. After you give the potatoes a good scrub down, make sure to dry them thoroughly with a clean dish towel. Give 'em a rinse, people!ĭry skin = crispy baked skin, and you definitely want to eat the skin. Those russets you're about to eat came from the ground and are probably still covered in a considerable amount of dirt. ![]() Leave the waxy potatoes for halving and roasting with some rosemary. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked, of course). ![]() Here are our top baked potato tips for perfect results every time: Though the only kitchen skill you might need is how to set your oven's timer, there are still a lot of ways you can go wrong. ![]() Each day, thousands of people search "how to bake potatoes." So please, do not be embarrassed to be here, you are definitely not alone. ![]()
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